Piglets are born without immunity and are unable to develop their own immune system for several weeks. This leaves them susceptible to a number of diseases. One way to help protect piglets is through the use of plasma in their diets. Plasma is produced when white blood cells and platelets are removed from whole blood.

Plasma can provide immunoglobulins (antibodies) that can help fight disease. It can also provide nutrients, electrolytes, hormones, enzymes, and proteins that are important for growth and development. For more information about the blood plasma used in piglet diets, you can pop over to this site https://www.feedworks.com.au/blood-plasma-use-in-pigletdiets/. 

There are a few different types of plasma products available for use in piglet diets. These products vary in terms of immunoglobulin content, protein content, fat content, and other factors. Some products are made from fresh plasma while others are made from dried plasma or concentrated plasma proteins.

The use of plasma in piglet diets has been shown to improve survival rates and promote growth and development. In one study, pigs fed a diet containing 5% fresh plasma had increased weight gain and improved feed efficiency compared to pigs fed a control diet without plasma.

In this article, you will take a closer look at the use of blood plasma in piglet diets, exploring the potential benefits it could provide to the animal's health and production.