Pink Himalayan salt is mined in the foothills of the Himalayan mountains in the province of Himachal Pradesh in India. The name Himalayan comes from the Sanskrit word Hemi (mountain) and Jaana (clear). It means "The Pink of the Gods". Himalayan pink salt has become very popular in the United States and is now used in a variety of markets worldwide. Although Himalayan Pink Salt is mined in the Himalayan Mountains it is also harvested from deposits around the Indian subcontinent.

Pink Himalayan salt has a number of beneficial qualities for our health. The minerals found in the crystal salt are a rich source of trace elements and antioxidants and have been proven over time to help with everything from weight loss to allergies, arthritis, constipation, and more. Salt is considered an essential dietary mineral by many and can be used both as table salt or for cooking.

Himalayan salt works well with other ingredients and can be added to almost any dish you would like to create. Since the crystals contain a high concentration of calcium and magnesium, the salt balances the pH levels in your dishes, bringing out the flavor instead of taking away from it. Many cooks who use this salt prefer to season their meals with it before adding the other ingredients. Himalayan sea salt is also used in a variety of cooking methods to bring out the flavor and minerals in the food.

While Himalayan pink salt is not the same as kosher salt it contains trace amounts of sodium and potassium, which are needed to properly absorb the moisture in foods. Kosher salt contains one or more trace minerals that have been shown to enhance the flavor of foods. Sea salt and table salt do not contain these minerals. Using kosher salt will not enhance the flavor of your food, but using sea salt will.

Millions of people in the world are continually trying to find ways to get the mineral-rich Himalayan salt they deserve into their bodies. It is only natural that many people try to take care of their bodies using such a highly nutritious product. One way that many people are discovering to utilize salt is by using it as a beauty-enhancing product. The high levels of magnesium and calcium make it ideal for treating dry, irritated skin. The color of pink color has been shown in studies to promote beauty and improve hair growth.

There are many benefits to using Himalayan pink salt. In addition to using it as a beauty-enhancing product, it is now becoming popular as an alternative medicine for various conditions. The salt is believed to help with blood circulation and may also aid in the treatment of arthritis and high blood pressure.

In addition to the health benefits of Himalayan pink salts, many people are noticing that it is an effective way to get rid of age spots and other blemishes. Many people are using salt in place of lemon juice or other chemicals they may use to brighten their skin. Many doctors have begun to recommend the use of these ancient sea salt deposits for individuals who want to take a natural approach to combat the effects of aging. Many people who have used these salts notice a reduction in the appearance of age spots and acne as well.

Himalayan Pink Salt may also help to reduce the risk of heart disease. When high blood pressure is present, it can contribute to a number of different medical conditions. Some of these conditions include coronary artery disease, heart failure, congestive heart failure, heart attack, and stroke. Individuals should try to make sure that they avoid increasing their intake of salt or any other salty foods while trying to lose weight. While there may not be immediate health benefits to reducing your salt consumption when you are losing weight, research has shown that taking small amounts of Himalayan pink salt each day can actually help to reverse some of the health effects of being overweight.