If you have used traditional fryers, then you know they are boiling oil tanks in which you slide the food to cook. The tanks are filled with oil, so no doubt, you will get crispy food, but with loads of oil. The food will soak as much oil as possible, and it will go straight into your body and cause all sorts of health problems. To avoid this, a new and revolutionary product was introduced into the market a few years ago by the name of ‘Air Fryer’. This appliance uses very little to no oil for cooking food, and the best part is that the quality of cooked food remains the same. So, why use a traditional fryer that uses so much oil when you can get the same crispy texture on the food using an air fryer, which uses very little oil.

How does an air fryer work?

Now that you know the amazing oil-free frying capability of an air fryer, you must be interested in knowing the working mechanism behind it. An air fryer works on the principle of superhot air flowing all around the food to cook it evenly from all sides. It’s similar to how a convection microwave oven works, so the immense heat produced by the hot air cooks the food and you get that crispy texture on the outside while the inside remains tender and delicious. If you are interested in buying an air fryer now, then you should check out reviews of best air fryer on consumer reports. Find out which air fryers are ruling the market to make your decision-making process a lot easier.