Types of Swiss Wine

There are many types of Swiss wine, and for a beginner it can be difficult to decide which one to try.  There are dry whites, dry reds, sweet wines, sparkling wines and even fruit wines.

Dry White Wines

The most common type of Swiss wine is the dry white. These wines are made from blank wine, which is made from grape juice that has been left to age in the bottle. The longer the wine is left to age, the more woody and tannic it will become.Swiss wine is a delicious and versatile beverage that can be enjoyed at any time of the year.

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Dry Red Wines

Dry red wines are also very popular in Switzerland. These wines are made from dark grapes that have been dried out in the sun or in a dehydrator. The result is a wine with a deep color and intense flavor. Some of the best dry reds come from Châteauneuf-du-Pape and Côtes du Rhône regions in France.

How to Drink Swiss Wine

When you are drinking Swiss wine, it is important to know how to taste it. The first step is to take a sip and hold it in your mouth for a few seconds before swallowing. This will help you to identify the flavors in the wine. Then, try to smell it. You may be able to smell hints of fruit or flowers in the wine. 

Conclusion

If you're new to Swiss wine, or just want to learn more about this popular drink, read on for our beginner's guide to Swiss wine.