Of the many ways that help to save you money, one way is purchasing large packets of meat that a number of grocery stores sell at discounted prices. Buying a large quantity of food enables you to cook many meals. The trick in the case of meats is to know how to freeze them appropriately.

Unless the meat is frozen in the correct manner, it is likely to get freezer burns. The meat that you buy must be put into the freezer as soon as you bring it home. Before sending it to the freezer, you should trim off its fat. It is important that you carefully wash and dry your hands, as well as the container for the storage of meat, in order to eliminate any chance of the meat getting contaminated with bacteria.

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For the storage of meat, you need to use specifically made freezer bags, where you can keep the meat enclosed in a foil or plastic sheet. You may also make use of specially made plastic containers for this purpose. It helps to use wax paper for separating different pieces of meat. If you don't intend to keep food items in the freezer, make sure that you thoroughly wrap the meat. Most meats won't get spoiled for a couple of months when you store them in freezers.

Here are some useful tips for freezing meats. Always clean seafood before freezing it. Clams need to be shucked prior to freezing, though it is not essential in the case of oysters. Thawed meat can be refrozen, though it may affect its quality to some extent. It is imperative to freeze meat in packets of appropriate size so that the meat will get frozen within 24 hours, lest it should go bad before getting completely frozen. One packet should contain no more than three pounds of meat.