Psilocybin mushrooms are fungi that contain psilocybin, a psychoactive compound. Psilocybin is what gives these mushrooms their hallucinogenic properties.
The dosage of psilocybin in a mushroom edible will vary based on the strain, but generally speaking, the more psilocybin there is, the more intense the effect will be. You can also click here for more information about Psilocybin mushroom edibles.
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Mushrooms can be eaten fresh or dried. When dried, they should be stored in a dark place away from heat and light. To prepare them, soak them in water for 30 minutes or until soft, then drain and discard the water.
For fresh mushrooms, rinse them and cut them into slices. Place them in a skillet, and drizzle with olive oil and salt to taste.
Fry until browned, sprinkle with your favorite seasoning, then toss in fresh herbs or garlic powder. After they have cooled completely, place them in a blender and blend until smooth. Place them on a parchment paper-lined baking sheet and freeze until hard.
When frozen, cut into pieces and store in a freezer bag for up to 6 months. To make an edible that is more potent than dried mushrooms, you can use fresh ones instead of the dried variety.
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