There are a few key things to keep in mind when making a haloumi burger that will ensure it's extra delicious. First, be sure to cook the burger patties on a preheated grill or grill pan so they get nice and crispy on the outside while remaining juicy on the inside.

Secondly, don't forget to season the burgers with a little salt and pepper before cooking them. This will help to bring out their flavor.

Finally, when it comes to serving your haloumi burger, be sure to add plenty of fresh toppings like lettuce, tomatoes, and onions. A dollop of tzatziki sauce or hummus makes a great addition too! 

Haloumi Burger Recipe Author: Kate

• Kate Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Yield: 4 burgers 1 x Print Recipe Pin Recipe Description.  This haloumi burger recipe is easy to make and so delicious! The crispy grilled haloumi cheese pairs perfectly with fresh toppings and a simple tzatziki sauce. Ingredients Scale 1x 2x 3x For the Burgers: 1 lb ground lamb or beef

• lb ground lamb or beef 1/2 teaspoon salt
• salt 1/4 teaspoon black pepper
• black pepper 1 (8 oz) package of haloumi cheese, cut into 4 equal-sized burger patties For the Tzatziki Sauce: 1 cup plain Greek yogurt
• plain Greek yogurt 2 cloves garlic, minced
• cloves garlic, minced 2 tablespoons finely diced cucumber (peeled and seeded)